Sorry for the slightly blurry before picture, but the first picture is before freeze-drying, the slightly lighter color on the tray is after. As you can see, it maintained shape like usual. This was fantastic freeze-dried you guys. 10/10 I would do it again. They are crispy and creamy and the nuts give it a good crunch after it turns creamy. Definitely a success. I'm sure it won't store long term, but I don't need it to. And it should last at least 3-6 months I would think if it can last that long in your house.
To spread the three layers of the dessert, I used an icing tool from my cake decorating kit, like this one. It made it easy to make all the layers smooth.
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